EPISODE · Nov 17, 2018 · 42 MIN
Bonus Interview: Changing How We Farm
from Savor · host iHeartPodcasts
Our tastes and considerations as eaters are changing, and small farms have to stay ahead of those curves to ensure success. We talk with fourth-generation farmer Jamie Ager about how being sustainable, humane, and open can actually be a boon to business. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Our tastes and considerations as eaters are changing, and small farms have to stay ahead of those curves to ensure success. We talk with fourth-generation farmer Jamie Ager about how being sustainable, humane, and open can actually be a boon to business.
NOW PLAYING
Bonus Interview: Changing How We Farm
No transcript for this episode yet
Similar Episodes
No similar episodes found.