Bonus: J. Kenji Lopez-Alt
An episode of the The Webby Podcast podcast, hosted by The Webby Awards, titled "Bonus: J. Kenji Lopez-Alt" was published on March 1, 2022 and runs 51 minutes.
March 1, 2022 ·51m · The Webby Podcast
Summary
J. Kenji Lopez-Alt is a food writer, and chef and cook of over 20 years. He’s behind the New York Times Best Seller The Food Lab, the website Serious Eats, and a YouTube channel that offers science-proven methods for home cooking.Kenji spoke to us about everything from cooking techniques to his journey starting Serious Eats and writing The Food Lab, to how he thinks the Internet changed food and his upcoming book The Wok: Recipes and Techniques, and more. Hosted on Acast. See acast.com/privacy for more information.
Episode Description
J. Kenji Lopez-Alt is a food writer, and chef and cook of over 20 years. Heβs behind the New York Times Best Seller The Food Lab, the website Serious Eats, and a YouTube channel that offers science-proven methods for home cooking.
Kenji spoke to us about everything from cooking techniques to his journey starting Serious Eats and writing The Food Lab, to how he thinks the Internet changed food and his upcoming book The Wok: Recipes and Techniques, and more.
Hosted on Acast. See acast.com/privacy for more information.
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