BONUS: Nan Kohler on how long her flour lasts

Nan Kohler, owner of urban flour mill Grist and Toll, talks about how long her flour lasts. Hear the entire interview with Nan. Hear more from Nan in these bonus clips: BONUS: Nan Kohler on the milling process at Grist and Toll BONUS: Nan Kohler on the name Grist and Toll BONUS: Nan Kohler on where she sources her grain BONUS: Nan Kohler on what she would be eating if she could be anywhere BONUS: Nan Kohler on Passionista Clemence Gossett BONUS: Nan Kohler on not having role models or mentors BONUS: Nan Kohler on her pop culture icon Learn more about your ad choices. Visit megaphone.fm/adchoices