EPISODE · Jan 14, 2019 · 17 MIN
Bonus Post-Holiday Health Episode #14 | Craving Energizing Foods | Homemade Organic Blue Corn Polenta | With Andrea Catherine | Certified Ayurvedic Health Counselor
from GREEN Organic Garden Podcast
I’m so excited because is gonna energize us and it’s Sunday January 6th and I just talked with Lindsey Jean Hard yesterday who wrote the book Cooking With Scraps! Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals Hi everyone! I’m glad you got a chance to talk to Lindsay Jean and I interviewed her and it was really valuable. I have the cookbook in hand! Today, I want to share what I am up to in this transition the holidays I’ve been making things like polenta And craving cooling herbs mint cilantro coconut! Shredded coconut and coconut milk recognizing my body’s wanting to cool off from the inflammatory foods of the holidays! IDK if anyone is experiencing that. I can totally relate except in a different sense. I was really good during the holidays, it’s more of an after the holidays problem. I went home, had a great holiday with my family! I hadn’t been the four of us, my parents and my brother and I, and especially with my brother and I and just thankful to soak up all of that love! And maybe a little more gluten and sugar then I normally eat my body was really feeling that for a while I got home still wanted nourishing foods I had this cornmeal from Wicked Good Farm polenta! Last night we had friends over, and so I put a whole chicken in a crock pot chicken had been with tomatoes onions peppers put that over polenta! We also made polenta fries! I’m happy to tell how to make those things using organic cornmeal and having something different then just flour is really nice! I feel like I get that nourishment without getting inundated with sweet things! How do you make polenta fries? I just saw something on Facebook about vegan quinoa nuggets! There was a restaurant in Ann Arbor that had really good polenta fries! I think it was Grizzly Peak Brewing Company. Make polenta like you would 1 cup fine to medium cornmeal to 4 cups of water you can...
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What this episode covers
Andrea Catherine shares some success tips to bringing in the New Year with healthy foods that we crave to lighten our step and be more energetic including fresh organic corn polenta. www.organicgardenerpodcast.com
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Bonus Post-Holiday Health Episode #14 | Craving Energizing Foods | Homemade Organic Blue Corn Polenta | With Andrea Catherine | Certified Ayurvedic Health Counselor
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