Bonus: Regenerative agriculture is in the forefront

Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability. Learn more and register for The Future of Food and Beverage Forum USA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Episode metadata supplied by the publisher feed · Published Apr 7, 2026

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Bonus: Regenerative agriculture is in the forefront

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