BONUS: That's a Wrap!

When we relaunched in October 2019, we had no idea what kind of a season it would be. Looking back at our episodes, we're proud of the work we've done – just the two of us (and Jess!). And we're so bummed that we're leaving you right now, when all this *gestures wildly* is still unfolding, and while many of you may be hurting and needing respite in podcasts the most. We'll be back in no time, promise. With more conversations, stories and collaborations. In the meantime…you can always catch us on Twitter and Instagram (@raceandfood), where we'll continue to amplify critical discussions happening online and dole out a few of our signature side-eyes. We'll also be releasing some bonus episodes this summer – from when we were in Bermuda, meeting the locals who are reclaiming the island from the picture-perfect tourist pamphlets much of the (rich, white) world exclusively wanted to see. You can also hang out with us (over Zoom) at the PRX Podcast Garage's Virtual Wine Down on Thursday, May 14 at 5:30 p.m. ET, where we'll listen to our favorite episodes, talk food justice, answer your questions, and make several toasts to the people who sustain us (psst, that's you!). Don't be a stranger! We can't wait to run into you on the Internet – and one day – out in the world. Be well, friends. See you Fall 2020.