Bonus - The 25th Hour. An Islay Scotch Cocktail with some made-from-scratch Chocolate Truffles!

it's cocktail time and we have an incredible treat to pair with this cocktail! The "25th Hour" cocktail is a relatively new creation, designed by Sandy de Almeida at The Drake Hotel in Toronto, Canada in 2021. It's a "booze forward cocktail combining the flavors of smoke, sweet and a little bit of bitterness". Ms. Katie made us some, from scratch truffles to go with it, and we were beyond impressed with ho9w they paired! Sláinte!As always, thanks for watching, and "Keep on Burning!" Follow us on socials! https://www.facebook.com/savortheburnhttps://www.instagram.com/savortheburnhttps://x.com/SavorTheBurnhttps://www.tiktok.com/@savortheburnShow your support for Savor the Burn through our special tiers on Patreon! https://www.patreon.com/SavortheBurnLooking to elevate your bar at home? Check out our custom t-shirts and great affiliate links in the Shop today! https://savortheburn.com/shop Check out these bottles in the Liquor Cabinet below:https://savortheburn.com/the-liquor-cabinet Contact us:https://savortheburn.com/contact-us ———————————————-#cocktails #25thHour #truffles #tastyTreats #skullHead #ScotchCocktail #scotland #SingleMAltScotch #whisky #bourbon #Whiskey #scotch #rye #singlemalt #whiskeylife #savorTheBurn #drinking #cocktails #whiskeygram #kansasCity