[BONUS] The Korean Sauce Everyone Should Know

from Play Me a Recipe · host Kristen Miglore, Eric Kim

If you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)Korean American: Food That Tastes Like HomeGenius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)Read some of Eric's writing on Food52's Table For One column!Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]!

Episode metadata supplied by the publisher feed · Published Mar 11, 2022

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We're sharing an episode of The Genius Recipe Tapes where Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce.

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[BONUS] The Korean Sauce Everyone Should Know

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