EPISODE · Feb 7, 2025 · 2 MIN
Bonus: Understanding the value of the carbon area
from Farm Food Facts · host USFRA
Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”
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Bonus: Understanding the value of the carbon area
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