Bonus: Understanding the value of the carbon area episode artwork

EPISODE · Feb 7, 2025 · 2 MIN

Bonus: Understanding the value of the carbon area

from Farm Food Facts · host USFRA

Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Episode metadata supplied by the publisher feed · Published Feb 7, 2025

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Bonus: Understanding the value of the carbon area

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