Bonus: Work/life balance with Chef Kenny Gilbert

from Weight Loss for Food-Lovers · host Molly Zemek

Former Top Chef contestant, Kenny Gilbert, shares his culinary philosophy and plans for his new restaurant Cut and Gather. We also discuss life during Covid-19, and how he balances a love of food with commitment to health.

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This episode is 54 minutes long.

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This episode was published on May 28, 2020.

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