Boobs, Books & never stop laughing at the Fart

In the final episode of Series 1 of Womenkind Collective Jinty and Lou celebrate the amazing guests and topics that we have met throughout our first Series.We also delve into boob talk, would you #frretheboob as Gillian Anderson has? We talk about the original girl gang, The Pink Ladies as Paramount announce this week they are making a prequel to Grease centered on the Pink Ladies. Why did male police officers dressed as postal workers handcuff an undressed female student in her bedroom? And we find out what the Collective loved most about Series 1 and listen again to some beautiful tips for life from our guests. Boobs… is it time to free the boob as Gillian Anderson is encouraging women to do? We look into the pros and cons of free boobing and discuss the (intentional) under-boob look that is hot for this summer ??? Kill the Bill and Sarah Everard – what have we learned from a vigil, a demonstration and the right for a voice? The Collective discuss Katie McGoran a student who endured being handcuffed in her bedroom whilst undressed by 4 male police officers. The Book Collective continues with Marvellous’s story in ‘A year of Marvellous Ways’, by Sarah Winman. We read out some beautiful lines that resonate and find that we manage to easily segue from Marvellous to vagina tightening…! Only at Womenkind Collective would you get this much diverse conversation! Continuing with Brain Food for our Foodie Collective we give you the Neuro 6 Chilli (recipe below)So how did Lou do with her WI? And did Jinty enjoy her Strawberry jam challenge? The Wine Collective pops their corks on the Mionetto prosecco and the non-alcoholic Belle & Co on a balmy evening in the garden. We close the Collective this series with comments, and tips from our amazing Collective and some of the fantastic guests that we have enjoyed on the podcast. Thank you joining us throughout the first Series of Womenkind Collective, if you haven’t yet listened to them all why not catch up before Series 2 begins on Sunday 22nd August.Please leave us a message from this link https://anchor.fm/jinty-sheerin/messageOr email us at [email protected] any suggestions or comments or to just say hi.RecipeNeuro 6 ChilliFeeds 41 onionSpinach (lots)1 red pepper1 tin red kidney beans1 tin black beans1 large jar Passata or 2 tins tomatoesTomato purée 2 chopped tomatoes (optional)Vegan mince (optional)Sweet potato, chopped and roasted (optional)1tsp turmeric1tsp smoked paprika1 tsp ground cumin seeds1 tsp chilli powder (or more - to taste)EVOO1 Tbsp dark chocolate On the side;1 cup of teaBroccoli or cauliflowerBrown rice or quinoa 1 AvacadoMethod;Chop onion Add some EVOO to a sauce pan, put on a medium heatCook onions until soft (10 mins)Add all the spices and cook for a further 2 minutesAdd tomato purée, cook for 1 minuteAdd passata or chopped tomatoesBring to simmerAdd roasted sweet potato or vegan minceAdd seasoning to tasteSimmer for 45 minsPut on brown rice to cook for required timeCook broccoli or cauliflower Add both beans to chilliAdd Chocolate to chilliOnce chocolate is dissolved add washed spinachKettle on, make a cuppa,Serve chilli with Avacado (chopped), brown rice, vegetables, vegan creme fraicheAnd a cup of black or green tea--- Send in a voice message: https://podcasters.spotify.com/pod/show/womenkindcollectivepodcast/message☕ SUBSCRIBE for honest chats on women’s health, feminist issues, sisterhood & smashing the patriarchy, one cuppa at a time.💛 Enjoying the podcast? Please share, leave us a review or comment!If you would like to you can Buy us a coffee at Ko-Fi: https://ko-fi.com/womenkindcollectivepodcast💬 We love hearing from you, email us your ideas here Jinty & Lou @ [email protected]👀 Join us on instagram here https://www.instagram.com/womenkindcollective?igsh=ZmxmbGs2d3BjcXA1&utm_source=qr🎧 Listen on Apple Podcasts https://podcasts.apple.com/gb/podcast/womenkind-collective/id1557937820🎧 Listen on Spotify https://open.spotify.com/show/42KniEtc5WGQhNvREsN1WP?si=e14a83c93a304bb3And all your favourite Podcast PlatformsThank you for Listening Hosted on Acast. See acast.com/privacy for more information.