Book Food, or Ode to Potatoes episode artwork

EPISODE · Nov 24, 2021 · 34 MIN

Book Food, or Ode to Potatoes

from CJPL's Beyond the Bookshelf · host Columbus Junction Public Library

In this episode, Erin and Mandy share their favorite book descriptions of food, just in time for Thanksgiving. It started off as three books, but morphed into four, and then some honorable mentions at the end, always coming back to potatoes (again, just in time for Thanksgiving). But before we begin and end with potatoes, we travel the world through food. Alternative episode titles include: "Her-shay"and "The One Where Erin Never Mentions the Title, or the Dish." We'd love to hear your favorite book-ish descriptions of food, or your culinary adventures in trying some recipes you've only read about. Email us at [email protected] As always, all our episodes and the titles/links for everything we've chatted about can be found at: https://www.columbusjct.lib.ia.us/programs/beyond-bookshelf-podcast Closing music credit: AleXZavesa via pixabay.com

Episode metadata supplied by the publisher feed · Published Nov 24, 2021

Embed this episode

NOW PLAYING

Book Food, or Ode to Potatoes

0:00 34:09

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of CJPL's Beyond the Bookshelf?

This episode is 34 minutes long.

When was this CJPL's Beyond the Bookshelf episode published?

This episode was published on November 24, 2021.

Can I download this CJPL's Beyond the Bookshelf episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!