Book of Household Management - Mrs Isabella Beeton - Part 3

from Book of Household Management · host Mrs. Isabella Beeton

"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal "from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)

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This episode is 9 hours and 47 minutes long.

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This episode was published on April 30, 2026.

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