EPISODE · Oct 1, 2021 · 58 MIN
Book of Lagers
This week on Beer Sessions Radio, Jimmy is all about lagers! On the show, Jeff Alworth, author of The Beer Bible, and Jack Hendler, the co-owner of Jack’s Abby Craft Lagers in Framingham, Massachusetts, talk about everything from the brewing process to the history and future of craft lagers. Jimmy kicks us off by asking Jack why he chose to brew lagers. Jack dives into the real lack of lagers on the American craft beer market today. Jeff explains how a rise in Hazy IPAs among other things necessitated a refresh of The Beer Bible. He also dives into the process of decoction and how a single vs. triple decoction beer might differ. Jack and Jeff both launch into a discussion of Hoppy Lagers, including those brewed at Jack’s Abby Craft Lagers and those written about in The Beer Bible. Jimmy notes the Craft malt conference in Portland, ME, on February 18th and 19th. Then, the gang discussed how locally grown barley is shifting the malt scene. After the break, Jack shares 200+ year old breweries in Germany are starting to create IPAs inspired by American craft beer. Jeff encourages the beer connoisseurs of the world to travel to England, Germany, and more surprisingly Lithuania. Jeff chronicles his journey from university research all the way to receiving his (self-proclaimed) Ph.D. in beer. Jeff asks Jack if he has a cold IPA, and Jack asks Jeff his view on the future of Lagers. Jack and Jeff finish off the episode admiring the joys of enjoying a lager in a pub. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on Beer Sessions Radio, Jimmy is all about lagers! On the show, Jeff Alworth, author of The Beer Bible, and Jack Hendler, the co-owner of Jack’s Abby Craft Lagers in Framingham, Massachusetts, talk about everything from the brewing process to the history and future of craft lagers. Jimmy kicks us off by asking Jack why he chose to brew lagers. Jack dives into the real lack of lagers on the American craft beer market today. Jeff explains how a rise in Hazy IPAs among other things necessitated a refresh of The Beer Bible. He also dives into the process of decoction and how a single vs. triple decoction beer might differ. Jack and Jeff both launch into a discussion of Hoppy Lagers, including those brewed at Jack’s Abby Craft Lagers and those written about in The Beer Bible. Jimmy notes the Craft malt conference in Portland, ME, on February 18th and 19th. Then, the gang discussed how locally grown barley is shifting the malt scene. After the break, Jack shares 200+ year old breweries in Germany are starting to create IPAs inspired by American craft beer. Jeff encourages the beer connoisseurs of the world to travel to England, Germany, and more surprisingly Lithuania. Jeff chronicles his journey from university research all the way to receiving his (self-proclaimed) Ph.D. in beer. Jeff asks Jack if he has a cold IPA, and Jack asks Jeff his view on the future of Lagers. Jack and Jeff finish off the episode admiring the joys of enjoying a lager in a pub. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Book of Lagers
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