EPISODE · Aug 23, 2024 · 1H 17M

Border Grill and Mexican Wine

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Border Grill's Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco. Also, you'll learn about Gemini's recent meal at Boom Bang, her exploration of Allegiant Stadium's dining options, and Al's California pizza adventures. And we have interviews with Cheri Rooftop's Chef Anthony Carron, Brezza and Bar Zazu's Chef Nicole Brisson and Solamente Pizza's Ethan Spiezer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 17 minutes long.

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This episode was published on August 23, 2024.

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