Borough Talks: A butcher's guide to barbecue

Run by the McCourt family, Northfield Farm has traded at Borough since the 1990s, selling high-quality meat from its East Midlands farm. To kick off our new season of podcasts, the stand’s manager Dom McCourt sits down with Giulia Crouch to share a steak and chat about the butcher’s craft, the importance of sustainable farming, and the art of cooking meat on a barbecue.

Episode metadata supplied by the publisher feed · Published Jul 30, 2024

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Borough Talks: A butcher's guide to barbecue

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This episode is 29 minutes long.

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This episode was published on July 30, 2024.

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