Boston Food Journal Founder Brittany Di Capua

Brittany started The Boston Food Journal in late 2015. With a degree in biomedical engineering and a background in software, she wanted to create a platform that combined her skills and experience in technology with her long-time love of food.  Growing up in her family, eating was always a symbol of love, family and togetherness. When she moved to Boston in 2014, she was enamored by the authentic food scene and on a complete whim started The Boston Food Journal.  In late 2019, Brittany resigned from working the corporate 9-5 to pursue the Boston Food Journal and launch her boutique digital marketing agency, Eleven Seven Media. In 2021, Brittany and her older sister Caitlin launched a new podcast - The Side Dish Podcast - where they highlight food, wine and local culinary experts and leaders.