EPISODE · Nov 4, 2022 · 39 MIN
Bottled in China - DEMO
from Enhanced with Vizzy · host Nicolas Ivanov
(00:00) Introducing Jasper Morris Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most significantly, however, we will explore the reasons behind Burgundy's escalation in demand and the subsequent repercussions on the wine market. https://vzyfm.co/3fyPi4p (00:31) Emilie Steckenborn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china (02:10) Jasper Morris on Burgundy Follow the link to get your copy of the hardcover of Inside Burgundy, The Second Edition. https://vzyfm.co/3WtGAF4 (02:45) Inside Burgundy, The Second Edition Follow the link to get our copy. (04:03) Burgundy, France (04:11) Rebecca Wasserman-Hone Rebecca Wasserman-Hone (January 18, 1937 – August 20, 2021) was an American wine expert, importer, and promoter, based in France. https://vzyfm.co/3zHHnbR Chapters, images & show notes powered by vizzy.fm.
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Bottled in China - DEMO
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