Bottling Day! The Culmination of a Labor of Love

For any size winery (especially a micro-winery like ours), bottling day is a big deal! Finally getting the wine in the bottle after almost 2 years from the grape harvest, is usually a long and busy day, with many hands "on deck" and a feeling of relief once it’s done!I'm bringing you along on Bottling day of our 2022 Sollevato Sangiovese and you’ll hear:Jon Evino, the bottling line whisperer, share the super-fun story of how he acquired their unique bottling lineThe process of Bottling, corking, hand labeling and waxing close to 900 bottles (with love and laughter)Our previous vintage, the 2021 Sollevato Sangiovese ,just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? [email protected] or DM me on Instagram, @nikkilamberti or Facebook! and Please message me your vote on the name "On location" or "In the Field" for my new series of episodes recorded in fun and exciting places!Mentioned in this episode:Check out americanolivefarmer.com for some of my favorite olive oils, vinegars and other foodie gifts! Use the code SipWithNikki for $10 off your order!