EPISODE · Oct 9, 2023 · 28 MIN
Bottom Line Boosting With Mark Kelnhofer
from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
Send us Fan MailMark Kelnhofer has spent 20+ years in managerial cost accounting and an additional seven years in restaurant cost management refining his methods. Now as President and CEO of Return on Ingredients, Mark has successfully combined these two methodologies to create an air tight strategy for increasing profits and mitigating loss. On this episode, you'll learn from Mark about:Understanding total costsReacting to cost changesInventory management More!Thanks, Mark!
What this episode covers
Send us Fan Mail Mark Kelnhofer has spent 20+ years in managerial cost accounting and an additional seven years in restaurant cost management refining his methods. Now as President and CEO of Return on Ingredients, Mark has successfully combined these two methodologies to create an air tight strategy for increasing profits and mitigating loss. On this episode, you'll learn from Mark about: Understanding total costsReacting to cost changesInventory management More!Thanks, Mark!
NOW PLAYING
Bottom Line Boosting With Mark Kelnhofer
No transcript for this episode yet
Similar Episodes
Dec 5, 2025 ·50m
Oct 9, 2025 ·33m
Oct 3, 2025 ·40m
Sep 11, 2025 ·31m
Aug 27, 2025 ·39m
Aug 18, 2025 ·54m