Boulder Creek Wine Bar is a Hidden Gem in Central Minnesota

Carol Zimmerman, owner of Boulder Creek Wine Bar in Santiago, Minnesota, shares the story of how the wine bar got started and her journey to becoming a sommelier. She talks about the challenges she faced in getting licensed and the experimentation she does with different flavors and ingredients in her wines. Carol also discusses the unique landscaping and atmosphere of the wine bar and the importance of creating a welcoming space for customers. She emphasizes the joy of sharing her wines with others and the connections she has made with people from all over.TakeawaysStarting a wine bar in a small town requires dedication and perseveranceBecoming a sommelier involves studying and taking coursesExperimentation with flavors and ingredients can lead to unique and delicious winesCreating a welcoming and beautiful atmosphere is important for a wine barThe joy of sharing wines and connecting with people is a rewarding part of owning a wine barHost your own podcast with RSS.com: https://rss.com/?via=c026c9Save 20% with Riverside for podcast recording and editing: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=abbey-gravesExperiencing and exploring everything that makes small towns great. Abbey (The Small Town Tourist) sits down with people to share stories about the towns they live in, the cool services they provide, and more. Visit online at https://thesmalltowntourist.com/ and follow on Instagram https://www.instagram.com/thesmalltowntourist/