EPISODE · Aug 5, 2020 · 6 MIN
“Boundary Bay Brewery steps up to the plate” — Boundary’s hazy take on the Cedar Dust IPA. COVID phase status. We get a little text happy.
from The Overflow Taps Craft Beer Experience · host Overflow Taps
We recently tapped a Hazy IPA from Boundary Bay Brewery in Bellingham, and it was delicious. COVID continues to rock small businesses. We touch base on what the current phase looks like for the food and beverage industry. And Overflow (yeah that’s us) just launched a uniquely engaging text platform. Text us: (360) 205-9322 For real, it's us!
What this episode covers
We recently tapped a Hazy IPA from Boundary Bay Brewery in Bellingham, and it was delicious. COVID continues to rock small businesses. We touch base on what the current phase looks like for the food and beverage industry. And Overflow (yeah that’s us) just launched a uniquely engaging text platform. Text us: (360) 205-9322 For real, it's us!
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“Boundary Bay Brewery steps up to the plate” — Boundary’s hazy take on the Cedar Dust IPA. COVID phase status. We get a little text happy.
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