Bourbon, Butchers, and Costco

This week we finally let Eric on the podcast after what feels like a decade of relentless campaigning, guilt trips, and probably a few passive aggressive comments. We talk bourbon collections, Japanese whiskey experiments, Friday night pizza traditions, butcher shop nostalgia, and why Costco somehow turns into a full-contact sport every weekend. Somewhere between Eagle Rare opinions and childhood meat processing stories, we accidentally have a wholesome conversation about family traditions and food memories. Weirdly touching. Still chaotic. key topics • Bourbon tasting and collection • Favorite food and drink pairings • Family stories and personal anecdotesSupport the show ( ⁠https://www.patreon.com/user?u=15325671⁠) or Buy Us A Coffee at: ⁠https://www.buymeacoffee.com/PoddiMouths ⁠ Visit⁠ https://www.poddimouths.com⁠ to listen to past episodes, shop the merch store, and so much more! Wanna start your own podcast? Get started with Riverside.fm by clicking ⁠https://riverside.fm/?utm_campaign=campaign_1&utm_medium=affiliate&utm_source=rewardful&via=poddiChapters00:00 Introduction and Happy Hour Vibes02:56 Bourbon and Pizza Night Traditions05:57 Exploring Japanese Whiskeys09:10 Family and Relationships11:56 Costco Shopping Strategies15:44 Friday Night Pizza Rituals17:56 Shopping for Quality Ingredients19:53 The Butcher Shop Experience21:57 Childhood Memories of Meat Processing23:54 Understanding Food Origins25:54 Grocery Shopping Strategies31:58 Bourbon and Whiskey Preferences33:46 Bourbon Preferences and Recommendations38:41 Listener Engagement and Podcast Evolution