Bourbon In A Time Machine
from NC F&B Podcast Hosted by NC F&B Podcast
Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about; Is Matt Weiss a hater or a traditionalist? When liquor is enhanced in a lab, is it the precipice of creativity or the death of craft? What is Cavitation? Support our Sponsors: Family Forward NC is an innovative initiative to improve children's health and well-being and keep North Carolina's businesses competitive. It is employer-led change to increase access to research-based, family-friendly practices — big and small — that improve workplace productivity, recruitment and retention; grow a strong economy; and support children's healthy development. Proof Alcohol Ice Cream Think Differently About Dessert The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
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