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EPISODE · Nov 8, 2009 · 4 MIN

Bourbon – Part I

from Cocktail adventures with Oh Gosh! TV · host jayhepburn

After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)

Episode metadata supplied by the publisher feed · Published Nov 8, 2009

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After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. Oaxaca Sunshine View in: oz | ml | shots 1½ shots / 45 ml / 1½ oz Del Maguey Crema de Mezcal ½ shot / 15 ml / ½ oz Cointreau 1 bar-spoon sugar syrup 2 dashes grapefruit bitters Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a grapefruit zest twist. Show links: Bourbon Boom Boom Beckett

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Bourbon – Part I

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