EPISODE · Jul 4, 2025 · 1H 15M

Bourbon Steak Gets Collaborative

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al, Gem and Rich sit down in the gorgous Bourbon Steak dining room at the Four Seasons for a conversation with executive chef Josh Smith and his upcoming guest collaborator James Trees. He's the first guest chef for what will be a series of collaborative dinners called "Chef's Corner." That first one is set for July 10. Also in this episode, restaurant visits to Ai Pazz (the new Italian place at the JW Marriott fronted by celebrity chef Fabio Viviani), House of Blues, Sorrellina and Mr. Kim's Korean BBQ. And the chefs and hosts take a semi-deep dive into the fourth season of "The Bear."

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This episode is 1 hour and 15 minutes long.

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This episode was published on July 4, 2025.

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