Bourbon Steak Gets Collaborative episode artwork

EPISODE · Jul 4, 2025 · 1H 15M

Bourbon Steak Gets Collaborative

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al, Gem and Rich sit down in the gorgous Bourbon Steak dining room at the Four Seasons for a conversation with executive chef Josh Smith and his upcoming guest collaborator James Trees. He's the first guest chef for what will be a series of collaborative dinners called "Chef's Corner." That first one is set for July 10. Also in this episode, restaurant visits to Ai Pazz (the new Italian place at the JW Marriott fronted by celebrity chef Fabio Viviani), House of Blues, Sorrellina and Mr. Kim's Korean BBQ. And the chefs and hosts take a semi-deep dive into the fourth season of "The Bear."  

Episode metadata supplied by the publisher feed · Published Jul 4, 2025

Embed this episode

Ready to play

Bourbon Steak Gets Collaborative

0:00 1:15:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 15 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on July 4, 2025.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!