EPISODE · Nov 26, 2014 · 8 MIN
Bourbon Tasting at Yardbird
from Across the Bar
In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we are at Miami's Yardbird. Lead mixologist, Robert Ortenzio prepares a tasting of different bourbons of all different colors. Learn more about this inviting yet complex liquor and the best ingredients for a bourbon cocktail. Watch the full episode to see how the cocktail known as the Pork Chop is uniquely flavored with bourbon, cider, citrus juice and Dijon mustard.
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Bourbon Tasting at Yardbird
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This episode was published on November 26, 2014.
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