BoviNews Podcast #08 U.S. Beef Is The Most Sustainable

Sustainability is one of the top of mind topics for consumers. When it comes to food decisions, consumers prefer to purchase food products that were produced in a sustainable way and from companies that value sustainable practices. Recently we spoke with Mary-Thomas Hart, the environmental counsel for the National Cattlemen's Beef Association, about a recent report showing the sustainability of U.S. beef. Mary-Thomas talks about the importance of sustainable practices and how beef producers work to accomplish sustainable goals.