Boych Svaros-Thinking about Food Scientifically-Episode 6-Wine Expertise is within reach of your palate-Lessons from Jay Buchsbaum episode artwork

EPISODE · Aug 9, 2023 · 35 MIN

Boych Svaros-Thinking about Food Scientifically-Episode 6-Wine Expertise is within reach of your palate-Lessons from Jay Buchsbaum

from Yeshiva of Newark Podcast · host Avramel Kivelevitz

Jay Buchsbaum is the executive VP of Marketing and Director of wine education at Kedem/Royal Wine Corp He serves as host on the kosher.com show, Swirl. Buchsbaum is a recognized expert in kosher wine and travels the world for the best kosher vintages.  This podcast has been graciously sponsored by JewishPodcasts.fm. There is much overhead to maintain this service so please help us continue our goal of helping Jewish lecturers become podcasters and support us with a donation: https://thechesedfund.com/jewishpodcasts/donate

Episode metadata supplied by the publisher feed · Published Aug 9, 2023

Embed this episode

NOW PLAYING

Boych Svaros-Thinking about Food Scientifically-Episode 6-Wine Expertise is within reach of your palate-Lessons from Jay Buchsbaum

0:00 35:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Yeshiva of Newark Podcast?

This episode is 35 minutes long.

When was this Yeshiva of Newark Podcast episode published?

This episode was published on August 9, 2023.

Can I download this Yeshiva of Newark Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!