BPC - Episode 203 - Pigs indulge at Hop Station

A tasty, craft beer fueled day indeed for all was had on a recent trip to the freshest hot spot in Mishawaka, Indiana, The Hop Station Craft Bar.   Dougy Fresh, Pauly Gee, The Huener, and Kluck spent the afternoon downing malts and barley with owner Casey Stuber and getting the smackdown of this fierce pub.   32 Taps of some of the best global craft beer in constant rotation.  Don't drag your feet, beers this good don't last long so be sure to stop in often to get a pint or snifter of what is on tap.  Plenty of canned brews and top notch bourbons also adorn the walls of this special place to please and quench any thirst.   While your enjoying your favorite booze juice there is plenty to do to keep you drinking and having fun from board games to killer throwback arcade games.   Get to Hop Station soon . . . you won't want to leave.       Shout outs in this week's episode include:  Burn 'Em Brewing;  Taxman;  The Bier Brewery;  Ash & Elm;  Rivertown Creek;  450 North Brewing;  The Porter Beer Bar;  Brew Link Brewing;  Kopacetic Beer Factory;  Grand Rapids Brewing Co.;  Founders Brewing;  Evil Twin Brewing;  Decadent Ales;  Old Nation Brewing Company;  Windmill Brewing;  Fantome Brewing;  Jonathon Mullens and Broad Ripple Brew Pub;  The Guardian Brewing Company;  HopLore Brewing;  Central State Brewing; Prized Pig BBQ;   Topping Goliath Brewery; Rivertown Brewery and Barrel House; Elm Street Brewing Company; and Untitled Art Brewing    After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com