BPC - Episode 45

We kick ourselves repeatedly for not finding this little gem of a place nestled in downtown Fishers earlier, but we are certainly glad we did. Brixx Fire Wood Pizza is not only delivering up some elegant pizzas from their wood burning ovens, but they have some great craft brews on tap to quench any thirst. Dougy Fresh walked into Brixx one evening after one of his monthly pedicure & eyebrow waxings to check out the scene and see what this little pizza joint had on tap. He was delighted to find himself in stout and porter heaven. With the hop craze going on in and around the city, it was great to find a place which still catered to us dark beer lovers. He met bar manager Jeremy Lemon, thanked him for the array of fine porters and stouts along with the many other great craft beers on their 23 rotating taps, and made a good friend that evening. He quickly assembled the Pigs and said they need to get into Brixx as soon as possible. So here we are tonight sitting down with managers, Robert Yeley and Jeremy Lemon, discussing and partaking of a few of the many fine beers and talking about all Brixx has to offer. As well as a fantastic rotation of every different style of craft beer, Brixx has excellent food for meat lovers and vegetarians alike, and it's served in a cozy atmosphere with indoor and outdoor seating that is dog friendly and near the Fishers Nickel Plate District Amphitheater. Want something not on the menu? Just ask chef Mike and I'm sure he will do whatever he can to accommodate. A top notch friendly staff that will make any visit pleasing is found every day of the week at Brixx. The perfect summer spot to stop for a bite and a beer before or after a concert in the park. Tune into tonight's show and then hit the Brixx.