Brad Olsen: Infometrics Principal Economist says red meat may not be the star of Christmas Dinner anymore

Red meat may no longer be the star of the Christmas dinner table. The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent. But poultry and pork have stayed at or below the rate of inflation. Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable. LISTEN ABOVESee omnystudio.com/listener for privacy information.