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EPISODE · Sep 18, 2023 · 27 MIN

Brad Parker, Parker Hospitality

from Sip With Me · host Sip With Me

Vibe check, Chicago!! If you're a regular on the Chicago food & drink scene, chances are you've been to one of Brad Parker's establishments, which include the popular Hampton Social, The Bassment, newly opened Nisos Prime, and more coming.   Entrepreneur Brad Parker is the founder of Parker Hospitality and his dining concepts are more than kitchens slinging conventional dishes —--they’re immersive portals that transport guests to dreamy destinations: you have the nautical Hampton Social which evokes an East Coast lifestyle; Mediterranean Nisos lets you escape to the Greek Islands; and live music venue, Bassment, is a one of our favorite speakeasy lounges.    Brad joins us this week to discuss what you can enjoy at his immersive establishments, both in Chicago and around the nation. We learn fun facts like where the famously instagramable “rosé all day” sign came from and what theme is next on his business bucket list. Hear how he curates each location’s high quality menu and why his spots are perfect for many young adults like Ioanna & Aaron, who want insane quality food but also sometimes want to have fun in a more sophisticated environment than a busy club or crowded bar. Plus, Ioanna & Aaron dine at Nisos Prime Bar & Hampton Social. AND we had such a good time, we’re going back to Nisos Prime Bar this week to celebrate Ioanna’s birthday (we’re mostly going back for the homemade bread app)! We 10/10 recommend Brad’s spots for a night out with friends, to celebrate a special event, or just to treat yourself. The food quality was superior, the staff were the friendliest in the city, and the energy, let us tell you, the VIBES truly transported us to places far far away. See our experience and reviews on Instagram @sipwithme_ Visit https://www.parkerhospitality.com to see locations, make reservations, and view menus! Follow Brad: @bradparker_hospitality Follow Parker Hospitality: @parkerhospitality

Episode metadata supplied by the publisher feed · Published Sep 18, 2023

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Brad Parker, Parker Hospitality

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