Brady Williams | Opening a Restaurant: Collaborative Management and Creative Business - Ep. 149

Show Notes:Follow The Repertoire Podcast on Instagram: @joinrepertoireCheck out Tomo: https://tomoseattle.com/infoTomo on Instagram: @tomo.seattleBrady on Instagram: @bradyishiwatawilliamsTPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYgMy favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪Christopher Haatuft's Interview on Episode 113Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/Blanca and Roberta's Website: https://www.blancanyc.comHarlowe Bar: https://www.harlowebar.comCanlis: https://canlis.comJames Beard Model: https://www.jamesbeard.org If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—