Braille in the Kitchen (Extra 26)

This week’s Masterclass has a more low tech flavour as we take a wander into the heart of the household. If you’ve ever wondered how to read braille recipes without ruining them or what to do when the label is too big for the jar, this session is for you. Emma Williams led the session – teacher of Independent Living Skills at New College Worcester, and a familiar voice to many from our Clever Cooking events last year. She drew on a wealth of personal experience of using braille in the kitchen, as well as things which have worked well (and maybe some which haven’t) for her peers and her students. This session was recorded on Tuesday 1 June 2021. For further information please visit the Braillists Foundation Media Page.