Brain Food
from The Splendid Table Hosted by Minstrel Peace Ulinma
Guest host David Leite talks to Dr. Drew Ramsey about the connection between food and mental health, journalist Lisa Morehouse reports on Chinese food at the Mexican border, and we dig into the freshly fermented gherkins, dill and fragrant sunflower oil of Olia Hercules' childhood in Ukraine. Her new book is Mamushka. America's Test Kitchen doubles the crunch with North Carolina Dipped Fried Chicken. Plus, why musician Kelis Rogers, author of My Life on a Plate, attended culinary school. Broadcast dates for this episode: March 11, 2016 (originally aired) April 14, 2017 (rebroadcast)
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