Brandon Brown, Sous Chef Flower Child
Brandon Brown is non-traditionally trained sous chef at Flower Child, a top health restaurant in Dallas, TX. Brandon has personal experience in living in dealing with a parent that suffered from ALS, learned how to deliver home health care, and then wor
Episode 17 of the Gut Check Project podcast, hosted by Spoony Radio, titled "Brandon Brown, Sous Chef Flower Child" was published on July 18, 2019 and runs 105 minutes.
July 18, 2019 ·105m · Gut Check Project
Summary
Brandon Brown is non-traditionally trained sous chef at Flower Child, a top health restaurant in Dallas, TX. Brandon has personal experience in living in dealing with a parent that suffered from ALS, learned how to deliver home health care, and then worked his way up through the ranks of creating incredibly nutritious dishes at a premier restaurant.https://www.iamaflowerchild.com/https://lovemytummy.com/spoonyhttps://gutcheckproject.com
Episode Description
Brandon Brown is non-traditionally trained sous chef at Flower Child, a top health restaurant in Dallas, TX. Brandon has personal experience in living in dealing with a parent that suffered from ALS, learned how to deliver home health care, and then worked his way up through the ranks of creating incredibly nutritious dishes at a premier restaurant.
https://www.iamaflowerchild.com/
https://lovemytummy.com/spoony
https://gutcheckproject.com