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EPISODE · Jul 25, 2019 · 53 MIN

Brandon Frohne

from The MADE SOUTH Podcast

This week on Southerner, Chris sits down with Brandon Frohne. Brandon is Director of Culinary at Holler and Dash. They talk about Brandon's personal journey, biscuits, mayonnaise, and so much more. Follow Brandon on Instagram @Brandon_Frohne. Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop!

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Brandon Frohne

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Frequently Asked Questions

How long is this episode of The MADE SOUTH Podcast?

This episode is 53 minutes long.

When was this The MADE SOUTH Podcast episode published?

This episode was published on July 25, 2019.

What is this episode about?

This week on Southerner, Chris sits down with Brandon Frohne. Brandon is Director of Culinary at Holler and Dash. They talk about Brandon's personal journey, biscuits, mayonnaise, and so much more. Follow Brandon on Instagram @Brandon_Frohne....

Can I download this The MADE SOUTH Podcast episode?

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