Brasil amplia embarques de frango e suínos no mercado externo

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Produção capixaba soma bilhões de ovos por ano e consolida Santa Maria de Jetibá como principal polo produtor. Exportações da avicultura e suinocultura reforçam competitividade da proteína animal brasileira em 2026. Esmagamento de soja ganha força com demanda por farelo e biocombustíveis. Vassoura-de-bruxa da mandioca acende alerta no Norte e Embrapa orienta sobre prevenção. Tempo: massa de ar polar avança e provoca geadas no Sul.

Episode metadata supplied by the publisher feed · Published May 11, 2026

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Brasil amplia embarques de frango e suínos no mercado externo

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