Brave New World: Fermentation-Based Protein
from The Prepared Foods Podcast
David Feder, Executive Editor-Technical for Prepared Foods media, interviews Paul Kollesoff, co-founder of The Urgent Co., makers of industry-upsetters Brave Robot animal-free ice cream and Modern Kitchen animal-free cream cheese. Real dairy products made through the process of precision fermentation-derived real dairy proteins.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Prepared Foods Podcast?
This episode is 10 minutes long.
When was this The Prepared Foods Podcast episode published?
This episode was published on April 18, 2023.
Can I download this The Prepared Foods Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.