Bravo's Top Chef Alumni, Chef Renee Kelly, The Queen of Her Culinary Castle

from Talking Business Now · host Kelly Scanlon & C-Suite Radio

Fresh from her role as a contestant on Bravo TV's Top Chef season 13th. Chef Renee Kelly continues to create and amaze her customers and culinary critics alike at her restaurant in western Shawnee. Learn how her family, small business owners supported and encouraged her path to entrepreneurship. After receiving her Culinary arts degree with honors at the Art Institute of Houston, Texas, Kelly set up shop in a quaint little limestone castle where farm-to-table, fresh and organic rein supreme. Find out what's next for one of Kansas City's superstar culinary entrepreneurs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 6, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

Bravo's Top Chef Alumni, Chef Renee Kelly, The Queen of Her Culinary Castle

0:00 28:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Talking Business Now?

This episode is 28 minutes long.

When was this Talking Business Now episode published?

This episode was published on May 6, 2016.

Can I download this Talking Business Now episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!