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Brayan McFadden of Brood & Barley in North Little Rock, AR episode artwork

EPISODE · Sep 20, 2022 · 46 MIN

Brayan McFadden of Brood & Barley in North Little Rock, AR

from Heaping Spoonful

Brayan McFadden sat down to talk about being as chef at Brood & Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".

What this episode covers

Brayan McFadden sat down to talk about being as chef at Brood & Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".

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Brayan McFadden of Brood & Barley in North Little Rock, AR

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Frequently Asked Questions

How long is this episode of Heaping Spoonful?

This episode is 46 minutes long.

When was this Heaping Spoonful episode published?

This episode was published on September 20, 2022.

What is this episode about?

Brayan McFadden sat down to talk about being as chef at Brood & Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".

Can I download this Heaping Spoonful episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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