Bread as Medicine (and how to have great poos) with Karen O‘Donoghue

Today I’m talking to Karen O'Donoghue, founder of The Happy Tummy Co, and her journey from chronic IBS and PMS to none of the above, by way of a high fibre diet, her magic poo bread and an intense exploration into truly healthy baking. I learnt a lot in this episode and it was such a joy to chat to Karen.    And on the topic of gut health, I’m beyond grateful to have Ki Kefir sponsoring this episode again. Have you tried their kefir yet? If not, you must! I regularly put kefir on the supplement plans for my gut-focus clients and see huge improvements in histamine symptoms, IBS, energy and wellbeing generally.      Kefir is fermented milk that’s naturally abundant in probiotic bacteria that supports and nourishes our microbiome. This in turn has a hugely positive knock on effect for our systemic health.    Ki produce their kefir with the finest milk made from cows feeding on organic & regenerative pastures only, this ensures the tastiest, nutritionally dense probiotic that money can buy. Ki are on a mission to create a drink company that truly honours what it means to be healing to the planet and people. These guys are the real deal! Their packaging is also 100% recyclable and bottled in glass.   To try Ki Kefir’s truly exceptional health drink just go to the website and use the code: SOM15  at the checkout to get 15% off your first order and start the journey to optimal health and support a company with a relentless passion for people and planet!   @happytummyco @gracekingswell @ki.kefir