Bread, Boots & Backroads: The Story of Hinerman Hill Farm

Send us Fan MailIn this episode of the SaddleUp Podcast, host Heather Lynn sits down with Kimmie Hinerman, a Navy brat turned Appalachian farm girl who now owns and operates Hinerman Hill Farm, a first-generation, women-owned family farm in West Virginia.Kimmie shares her story of growing up with muddy boots, wild game, and a deep respect for the land—values she carries into every part of her work today. From hunting and foraging with her dad as a child to raising pasture-raised meats and baking artisan sourdough bread, her life is built on self-sufficiency, tradition, and purpose.In this heartfelt conversation, Kimmie opens up about her journey into farming, how she started teaching sourdough classes, and what it means to raise a family while building a business rooted in honest food and heritage. Whether she’s moving chickens at sunset or elbow-deep in dough, Kimmie leads with grit, heart, and a deep connection to the land that raised her.It’s an episode that celebrates women who lead, grow, and give back—one harvest at a time.Let's Chat!Email us at [email protected] | SaddleUp Podcast with Heather LynnInstagram | @saddleup_podcasthlThis episode is brought to you by Sparks Media Agency