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EPISODE · Jan 17, 2025 · 26 MIN

Bread Making

from On the Journey · host Amy Bain

Sourdough is trending right now. Are you familiar with long-fermented sourdough bread? I learned this process from my daughter whose first job was in a niche bakery that made gut-friendly sourdough. Take a peek at my process. You can read about it and see photos on the blog: Bread Making https://amybain.wordpress.com/2025/01/15/bread-making/

Episode metadata supplied by the publisher feed · Published Jan 17, 2025

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Bread Making

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