EPISODE · Aug 24, 2020 · 46 MIN
Bread Science: A Yeasty Conversation
from Science Talk · host Scientific American
“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Bread Science: A Yeasty Conversation
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