Bread, Wine, Chocolate: The Slow Loss of Foods We Love

from B4uLeap · host Center for Environmental Health

Simran Sethi's new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love chronicles her travels to six continents in pursuit of delicious and endangered tastes, with stories that highlight the inspiring people and places that are bringing back the foods we love. Check it out!

Episode metadata supplied by the publisher feed · Published May 4, 2016

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love

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