Breaducation, Episode 2

from Lunch Agenda · host Full Service Radio

SEYLOU Bakery & Mill opened three months ago in the Shaw neighborhood of DC, and the town has been lining up for their bread and pastries. Bakers Jonathan Bethony and Charbel Abrache share their secret to turning whole grains into tasty, chewy loaves of bread and airy, flaky croissants--against all odds! The team describes their "whole farm philosophy", and co-owner Jessica Azeez offers insights about the herbal tea program at SEYLOU's cafe.

Episode metadata supplied by the publisher feed · Published Mar 23, 2018

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Breaducation, Episode 2

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