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Jan 13, 2025 39 min

Breakfast at Amelias

from Okayest Cook Hosted by Okayest Podcast Network

Exploring Amelia's Bakery with Charlie McIntosh In this episode of the Okayest Cook podcast, host Chris Whonsetler and Corey Cole visit Amelia's Bakery located in the Stutz building. Charlie McIntosh, the bakery owner, joins them for an engaging discussion about the bakery's origins, various offerings, and the collaborative environment for creating new pastries. The conversation includes tasting and breaking down some specialty items such as the mushroom ricotta pastry, chocolate pear muffin, and the celebrated laminated cinnamon roll. The episode also touches on the importance of food pairing and the value of supporting local businesses. The hosts encourage listeners to visit Amelia's Bakery for its unique and delicious bread, pastries, and sandwiches. We are fueled by the following companies and absolutely love their gear! Every purchase made with these links helps keep us up and running: Anova: https://bit.ly/3WT36ZR MEAT!: https://bit.ly/4ho5a4r Hedley & Bennett: https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: https://yetius.pxf.io/a1NJXq 00:00 Introduction and Setting the Scene 00:31 Meet the Hosts and Guests 01:05 Exploring Amelia's Bakery 02:01 Diving into Savory Pastries 02:41 The Art of Balanced Sweetness 04:36 Collaborative Culinary Creations 14:15 The Bread Episode 18:24 Sandwiches and Daily Rotations 20:12 Exploring the Joy of Prepackaged Sandwiches 21:33 The Kouign-amann: A Classic Pastry 23:34 Describing Food Experiences 25:07 Chocolate and Pear Pastry Delight 28:57 The Art of Pairing Food and Drink 30:50 The Unique Cinnamon Roll 34:48 Wrapping Up with Gratitude and Future Ideas Follow Amelias: https://www.instagram.com/ameliasbread More at OkayestCook.com Follow Eric: https://www.instagram.com/outdoormarketingguy https://www.instagram.com/okayest_hunter Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: [email protected] Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Corey Cole Email: [email protected] Web: CoreyRCole.com Instagram: @ruggedhunter

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Breakfast at Amelias

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. GardenFork.TV Make, Fix, Grow, Cook Eric Rochow DIY, Cooking, & How To & Home Improvement videos - GardenFork.TV is all about showing that you can do cool stuff. Its an eclectic how-to show about cooking, DIY, Gardening, Beekeeping, home improvement, home repair, and whatever else I am doing and think you might be interested in watching. Get our email newsletter, sign up on our website: http://www.gardenfork.tv Dinner Sisters Dinner Sisters Podcast A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school). Hunt, Gather, Talk with Hank Shaw Hank Shaw Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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This episode is 39 minutes long.

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This episode was published on January 13, 2025.

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