Breakfast on a bun
from The Corner Table: Top Chef Wisconsin
Five protein-packed years ago, Patrick Logterman set a goal that would consume his mornings: Eat one breakfast sandwich a week and blog about it. Today he shares his morning eats on Instagram (@bunbreakfast). He came to the Cap Times studio to talk about his top sandwiches of 2019, how to cook a perfectly round egg and why he's just not into breakfast pizza. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
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How long is this episode of The Corner Table: Top Chef Wisconsin?
This episode is 30 minutes long.
When was this The Corner Table: Top Chef Wisconsin episode published?
This episode was published on January 8, 2020.
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