Breakfast on a bun episode artwork

EPISODE · Jan 8, 2020 · 30 MIN

Breakfast on a bun

from The Corner Table: Top Chef Wisconsin

Five protein-packed years ago, Patrick Logterman set a goal that would consume his mornings: Eat one breakfast sandwich a week and blog about it. Today he shares his morning eats on Instagram (@bunbreakfast). He came to the Cap Times studio to talk about his top sandwiches of 2019, how to cook a perfectly round egg and why he's just not into breakfast pizza.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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Breakfast on a bun

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 30 minutes long.

When was this The Corner Table: Top Chef Wisconsin episode published?

This episode was published on January 8, 2020.

What is this episode about?

Five protein-packed years ago, Patrick Logterman set a goal that would consume his mornings: Eat one breakfast sandwich a week and blog about it. Today he shares his morning eats on Instagram (@bunbreakfast). He came to the Cap Times studio to talk...

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